Crepes Ooh La La!

For inquiries, please email
Elizcrawcooks@Gmail.com

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Allow me to prepare Classic, French-style crepes at your next event.

Join us:

Northside Farmer’s Market
Warner Park Community Rec Center
1625 Northport Drive, Madison
Sunday, 10:00 a.m. – 1:00 p.m.
Through December 19, 2019

dings1At the Table – Recipes and Techniques (published May, 2015) is a memoir and a cookbook dedicated to my children and my teacher, Jacques Pepin. Anyone aspiring to be a cook, on any level, will gain greater skills and confidence.

at-the-table---recipes-and-

$25.00 ($3 Shipping)
Purchase my book

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Nancy J. Stohs – Food Editor of the Journal Sentinel

Elizabeth Crawford had already worked as a private chef and done some catering.  But the self-taught cook, who has spent many hours practicing classic French techniques, hadn’t given all that much thought to flavor, she said, until she went to work for The Spice House.  Read More

dings1Listen Now!

Donna’s Creations (103.5FM)
Click Here to listen to Part 1
Click Here to listen to Part 2

Radio Interview – Sun Prairie Media Center
November 14, 2018
Click Here to listen