Crepes Ooh La La!

Allow me to prepare Classic, French-style crepes at your next event.
You provide a table and leave the rest to me

Please find me at the Northside
Farmer’s Market, Madison
Sundays, 8:00 a.m.-12:30 p.m.


 COCOA AND SPICECocoa + Spice are Chocolate Truffles Flavored with Spices
Hand-cut little pieces dusted in fine cocoa powder

Made to Order – $38/lb

For orders or inquiries, please email:

 dings1At the Table – Recipes and Techniques (published May, 2015) is a memoir and a cookbook dedicated to my children and my teacher, Jacques Pepin. Anyone aspiring to be a cook, on any level, will gain greater skills and confidence.


Purchase my book
$24.00 (Includes Shipping & Tax)


Nancy J. Stohs – Food Editor of the Journal Sentinel

Elizabeth Crawford had already worked as a private chef and done some catering.  But the self-taught cook, who has spent many hours practicing classic French techniques, hadn’t given all that much thought to flavor, she said, until she went to work for The Spice House.  Read More

dings1Listen Now!

Radio Interview – Sun Prairie Media Center
November 14, 2018
Click Here to listen